Saturday, August 18, 2007
I recently happened upon a vegan food blog and saw a recipe for "late summer succotash" from the Vegetarian Times which looked delicious. For those of you who don't know, I have been inching my way towards being a vegetarian, but it's hard with the no-wheat and little-to-no-soy thing, which rules out quite a bit of wheat-based meat alternatives like seitan, and also tofu, soy sauce, and such. I eat at Spiral Diner whenever I get a chance (thank goodness they are coming to Dallas soon) and love the fact that they use all organic produce and recycle as much as they can and all that stuff. So right now I am an ovo-pescatarian, meaning that I am a vegetarian but eat eggs (cage-free and organic eggs) and fish. Basically I don't eat anything with legs and am not eating/drinking bovine fairy but I have not excluded goat dairy. It's complicated. Most vegetarians would laugh at me and say that I'm not really a vegetarian, which is true, but I have given up a lot since January and it feels like a huge step to me.
Anyway, I emailed the recipe to Carly and was like "we should make this sometime!" And on Monday I just happened to be at Target getting groceries and things before going to Whole Foods to complete the day's list, and lo and behold I get a text from Carly asking what I was up to, which surprised me considering she was supposed to be at work. Turns out she was home from work and I just happened to be at the SuperTarget just down the street from her place. So I ran over there and we decided to make the succotash that afternoon which was quite handy since I had to go to Whole Foods anyway. We were able to find everything there except for lima beans, which we substituted edamame for.
Everything in the kitchen went well, except that the onion won in the onion-vs-Hollis'-sensitive-eyes contest. (The next day I was watching Martha Stewart and she said to burn a candle close to an onion when you chop it and the candle will burn off the onion fumes. I tried it today and it works like magic.) Our Late Summer Succotash was divine if I do say so myself. The tomatoes really made it, and I don't normally like tomatoes.
Up next: Metaphysical Quandary Green Bean Salad
proof we really cooked and didn't steal the above pic:
So on Sunday and Monday I got to cross 2 things off my summer to-do list and one thing off my lifetime to-do list. Hoorah! Feels pretty awesome. Next up is learning how to change my own oil. I'll keep you posted on that one.